Saltimbocca “Mandorlino”

In this recipe we used Saltimbocca 25×10 cm PURCHASE NOW Procedure: Wash the arugula and yellow date tomatoes. Slice the fior di latte mozzarella cheese. Saute and salt the mushrooms in a pan. Cut Saltimbocca in two and bake in preheated oven for 3/5′ min at 250 C°. Remove from oven and season by placing […]

Saltimbocca “Baconfumè”

In this recipe we used Saltimbocca 25×10 cm PURCHASE NOW Procedure: Wash the arugula, thinly slice the smoked scamorza cheese, salt and saute the already sliced and previously boiled potatoes. Cut the peppers into long, narrow slices and cook them in a pan or in the oven with a little oil and salt. Pan-fry the […]

Saltimbocca “Terramia”

In this recipe we used Saltimbocca 25×10 cm PURCHASE NOW Procedure: Wash the yellow date tomatoes and slice the fior di latte mozzarella cheese. Saute and salt the previously boiled Swiss chard and fresh sausage in a pan. Cut the Saltimbocca in two and bake in preheated oven for 3/5′ min at 250 C°. Remove […]