Puccia “Zuccalà”

In this recipe we used Puccia 15 cm PURCHASE NOW Procedure: Cut the Puccia in half and toast it in a preheated oven for a few minutes. Take out the Puccia and spread the pumpkin cream on the base. Slice the fior di latte mozzarella laying them on the pumpkin cream and afterwards distribute the […]

Puccia “Wonderful”

In this recipe we used Puccia 15 cm PURCHASE NOW Procedure: Wash the radicchio by cutting it into strips and dry it. Saute and salt the porcini mushrooms in a pan with a drizzle of oil and some parsley. Peel the chestnuts, cook them. Plate the bacon in the pan to make it crispy. Cut […]

Ciabatta “La Briosa”

In this recipe we used PUCCIA LUNGA 30 CM PURCHASE NOW Procedure: Cut the ciabatta into two parts. Bake it in a preheated oven for 3/5” at 250 C°. Take it out of the oven and lay the previously grilled eggplant slices and stuff with clumps of ricotta mousse with mint, lard slices, roasted chestnuts, […]

Puccia “La Preziosa”

In this recipe we used PUCCIA 13 CM PURCHASE NOW Puccia “La Preziosa” Procedure: Cut the puccia into two parts. Bake it in a preheated oven for 3/5” at 250 C°. Remove from the oven and lay the previously sautéed turnips and stuff with sautéed crumbled sausage and sautéed cardoncelli mushrooms. Lay the burratina on […]