“Tirolese” Panfocaccia

In this recipe we used Panfocaccia Ø 33 cm PURCHASE NOW Proceedings: Preheat the oven to 250°C and heat the panfocaccia for 3-5 minutes. Once it is hot, top it with radicchio, lamb’s lettuce, artichokes in oil, stracciatella cheese and speck. Serve immediately and enjoy! back to recipes

“San Daniele” Panfocaccia

In this recipe we used Panfocaccia Ø 33 cm PURCHASE NOW Proceedings: Preheat the oven to 250°C and heat the panfocaccia for 3-5 minutes, until it is hot and slightly crispy. Once it is ready, top it with Parma ham, salad leaves, slices of tomato and mozzarella. Finish it off with a drizzle of extra-virgin […]