Pizza “Specktacular”
In this recipe we used Base Pizza 33 cm PURCHASE NOW Procedure: Wash basil, cut pumpkin pieces. Season the pizza base with tomato sauce, fior di latte mozzarella, and gorgonzola mascarpone cheese. Finally sprinkle the pumpkin pieces all over the surface. Bake in preheated oven for 6/7′ min at 250 C°. Remove from oven and […]
Pizza “Sofisticata”
In this recipe we used Base Pizza 33 cm BUY NOW Procedure: Take the pizza base out of the package and veil its surface with the olive pate. Add the finely chopped fior di latte mozzarella and the crumbled fresh sausage. Bake the pizza base in a preheated oven at 250° for about 7 to […]
Pizza “Roll Sumi”
In this recipe we used Base Pizzetta 22 cm BUY NOW Procedure: Sprinkle the entire 22-cm pizza base with chopped fior di latte mozzarella, adding Chia seeds. Bake in preheated oven at 250°C (earth) and 300°C (sky) for 2/3′ for professional oven, (for home use use static mode at 250°C for 5/6′). Remove from oven […]
Pizza “Roll Taki”
In this recipe we used Base Pizzetta 22 cm PURCHASE NOW Procedure: Sprinkle the entire 22-cm pizza base with chopped fior di latte mozzarella, adding Chia seeds. Bake in preheated oven at 250°C (earth) and 300°C (sky) for 2/3′ for professional oven, (for home use use static mode at 250°C for 5/6′). Remove from oven […]
Pizza “Roll Bjro”
In this recipe we used Base Pizzetta 22 cm PURCHASE NOW Procedure: Sprinkle the entire 22-cm pizza base with chopped fior di latte mozzarella cheese. Bake in preheated oven at 250°C (earth) and 300°C (sky) for 2/3′ for professional oven, (for home use use static mode at 250°C for 5/6′). Remove from oven and add […]
Pizza “Roll d’autunno”
In this recipe we used Base Pizzetta 22 cm PURCHASE NOW Procedure: Sprinkle the entire 22-cm pizza base with the tomato pulp and smoked provolone cheese. Bake in preheated oven at 250°C (earth) and 300°C (sky) for 2/3′ for professional oven, (for home use use static mode at 250°C for 5/6′). Remove from oven and […]
Pizza “La variopinta”
In this recipe we used BASE PIZZA 33CM PURCHASE NOW Procedure: Sprinkle the entire pizza base with truffle cream, stracciatella and previously truffled porcini mushrooms. Bake in preheated oven at 250°C for 7 to 8′. Remove from oven and add crumbled walnuts, crusco bell pepper, previously blanched broccoli florets, pecorino cheese chips and lastly extra […]