Wash the valerian salad, slice the fior di latte mozzarella and yellow date tomatoes. Bake the whole flatbread in a preheated oven for 2/3” at 250 C°. Remove from oven, cut in half and stuff by spreading black olive pate, valerian salad, slices of fior di latte mozzarella, bacon, mushrooms in oil and yellow date tomatoes. Close it up and serve whole or cut into parts. Enjoy!