Focaccina “Generosa”

In this recipe we used Focaccina al rosmarino Ø 14 cm PURCHASE NOW Procedure: Wash the valerian salad, slice the fior di latte mozzarella and yellow date tomatoes. Bake the whole flatbread in a preheated oven for 2/3” at 250 C°. Remove from oven, cut in half and stuff by spreading black olive pate, valerian […]