Pinsa “Zuccalà”

In this recipe we used Pinsa 15 x 30 cm PURCHASE NOW Procedure: Spread the pumpkin cream on the base of the Pinsa. Sprinkle the mozzarella cheese already shredded and bake in a preheated oven for 3/4′ min at 250 C°. When the mozzarella is well melted take out the Pinsa and stuff it with […]

Pinsa “Squisita”

In this recipe we used Pinsa 15 x 30 cm PURCHASE NOW Procedure: Coat the top of the pinsa with the olive pate. Bake it in a preheated oven at 220° for about 7 minutes. After it comes out of the oven, cut it into 6 portions and top with the frayed fior di latte […]

Pinsa “Roses”

In this recipe we used Pinsa 35 x 25 cm PURCHASE NOW Procedure: Brush the entire surface of the pinsa with extra virgin olive oil. Bake in a preheated oven at 220°C for 7′. Remove from oven, cut into 6 pieces and top the pinsa with radicchio leaves. Create roses with the cured bacon and […]

Pinsa “L’inebriante”

In this recipe we used PINSA 35 X 25 CM PURCHASE NOW Procedure: Sprinkle the surface with the pumpkin cream. Bake the pinsa in a preheated oven for 7” at 220 C°. Remove from oven and top with stracciatella, mushrooms, capocollo and chunks of wine-flavored pecorino. Complete the topping with previously washed and chopped chives […]