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Saltimbocca “Mandorlino”

saltimbocca mandorlino 1
santimbocca

In this recipe we used

Saltimbocca

Saltimbocca “Mandorlino”

Preparation:

Wash the rocket and the yellow cherry tomatoes. Slice the mozzarella. Sauté and salt the mushrooms in a pan. Cut the Saltimbocca in two and bake in a preheated oven for 3-5 min at 250°C. Remove from the oven and fill, putting first the rocket, then the mozzarella, the mushrooms, and the cherry tomatoes. Finally, add the capocollo, almond flakes, and extra-virgin olive oil.
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È richiesto un ordine minimo di 150€ (iva escl.) per concludere l‘ordine


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