Every day we take care of preparing our products with commitment and dedication.
The quality of the dough is due to the use of strictly selected raw materials such as re-milled durum wheat semolina, extra-virgin olive oil, water, and salt. These are the ingredients that are collected in large and modern mixers.
The quality of the product is guaranteed by our skilled staff who carefully rolls the dough by hand.
Cooked on stone, our delicacies are ready to be received in blast chillers.
Authenticity, fragrance, flavour, and aroma are preserved by packaging in a protected atmosphere. The products are distributed fresh (from 0°C to +4°C).
Our baked goods are shipped on refrigerated trucks to guarantee their shelf life.
The quality of the dough is due to the use of strictly selected raw materials such as re-milled durum wheat semolina, extra-virgin olive oil, water, and salt.
These are the ingredients that are collected in large and modern mixers.
The quality of the product is guaranteed by our skilled staff who carefully rolls the dough by hand.
Cooked on stone, our delicacies are ready to be received in blast chillers.
Authenticity, fragrance, flavour, and aroma are preserved by packaging in a protected atmosphere. The products are distributed fresh (from 0°C to +4°C).
Our baked goods are shipped on refrigerated trucks to guarantee their shelf life.
The company makes high-quality artisanal bread, mainly with remilled durum wheat semolina and extra virgin olive oil.