PRODUCTION PHASES
Every day we take care of preparing our products with commitment and dedication.
1
KNEADING
The quality of the dough is due to the use of strictly selected raw materials such as re-milled durum wheat semolina, extra-virgin olive oil, water, and salt. These are the ingredients that are collected in large and modern mixers.
2
ROLLING
The quality of the product is guaranteed by our skilled staff who carefully rolls the dough by hand.
3
BAKING
Cooked on stone, our delicacies are ready to be received in blast chillers.
4
PACKAGING
Authenticity, fragrance, flavour, and aroma are preserved by packaging in a protected atmosphere. The products are distributed fresh (from 0°C to +4°C).
5
SHIPPING
Our baked goods are shipped on refrigerated trucks to guarantee their shelf life.
KNEADING
The quality of the dough is due to the use of strictly selected raw materials such as re-milled durum wheat semolina, extra-virgin olive oil, water, and salt.
These are the ingredients that are collected in large and modern mixers.
1
2
ROLLING
The quality of the product is guaranteed by our skilled staff who carefully rolls the dough by hand.
BAKING
Cooked on stone, our delicacies are ready to be received in blast chillers.
3
4
CONFEZIONAMENTO
Authenticity, fragrance, flavour, and aroma are preserved by packaging in a protected atmosphere. The products are distributed fresh (from 0°C to +4°C).
SHIPPING
Our baked goods are shipped on refrigerated trucks to guarantee their shelf life.
5
