PINSE ROMANE
With its characteristic oval shape and highly digestible as very hydrated, the pinsa is made with a mix of flours in compliance with the original Roman recipe.
With its characteristic oval shape and highly digestible as very hydrated, the pinsa is made with a mix of flours in compliance with the original Roman recipe.
The company makes high-quality artisanal bread, mainly with remilled durum wheat semolina and extra virgin olive oil.
È richiesto un ordine minimo di 150€ (iva escl.) per concludere l‘ordine
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